By Natalie Haughton

A year's worthy of easy, luxurious recipes which are difficulty free--minimizing cooking and clean-up; maximizing style and attraction. every little thing from hearty pork borscht to highly spiced Thai chook noodles.

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Additional info for 365 Easy One-Dish Meals

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Cook, covered, 15 minutes. 4. Stir in chard; cover and let stand 5 minutes. Serve in soup bowls. Chapter 2 Pasta Pot With pasta a consuming national passion, it's only natural that it should appear frequently on weeknight menus. Regardless of whether you opt for the interesting variety of fresh pastas available in the refrigerator deli sections of super-markets (which are of excellent quality and cook in 1 to 3 minutes) or the dried variety (which take about 10), pasta lends itself fabulously to one-pot creations.

Rinse salt pork to remove excess salt. Partially cut crosswise at ½-inch intervals, being careful not to cut through rind. 2. In a 5-quart flameproof casserole, cook salt pork, fat side down, over high heat until browned on bottom, 3 to 5 minutes. 3. Remove pan from heat. Stir in beans, onion, garlic, and water. Heat to boiling, reduce heat to medium-low, cover, and cook 1½ hours. 4. Preheat oven to 350°. Add ham, green pepper, tomatoes with their liquid, chili powder, mustard, Worcestershire sauce, paprika, allspice, molasses, brown sugar, vinegar, tomato paste, and pepper to bean mixture; mix thoroughly.

Add all remaining ingredients except lettuce to pasta. Toss to blend well. Serve at room temperature or chilled on a bed of shredded lettuce. 44 PASTA POT 59 LINGUINE GORGONZOLA Prep: 5 minutes Cook: 3 to 4 minutes Serves: 4 This is a quick-fix idea. Simply add a simple salad (pick one up at a salad bar) and you can have dinner on the table pronto. 1 (9-ounce) package fresh linguine 1 cup crumbled Gorgonzola cheese (about 6 ounces) ¾ cup heavy cream ½ cup chopped roasted red pepper ½ cup chopped watercress 1/8 teaspoon pepper 1.

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