By Anna Jones

How we wish to consume is altering. an increasing number of humans cook dinner with out meat a number of nights every week and are continually trying to push the limits in their personal vegetarian repertoire. whilst, humans wish meals that may be a little lighter, fitter, and more straightforward on our wallets, and that is predicated much less on dairy and gluten. in response to how Anna loves to consume day to day--from a blueberry and amaranth porridge, to a brief autumn root panzanella, to a pistachio and squash galette--A smooth approach to devour is a cookbook for the way we wish to devour now.

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Extra resources for A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes

Sample text

6. Reheat the oil over low heat and cook until the pork belly is golden brown. 7. Remove and drain well. Slice and serve. 300 g (11 oz) sweet potato flour 1 litre (32 fl oz / 4 cups) cooking oil Seasoning 4 Tbsp red vinasse (red wine lees) 1 Tbsp light soy sauce 1 Tbsp rice wine 1 tsp sugar Note: This method of cooking the pork, by heating up the oil, then turning off the heat and cooking over low heat will ensure that the meat is cooked from the inside out. indd 50 17/4/14 2:57 PM FRIED PORK CHOPS Serves 4 This is a simple and quick recipe for the all-time favourite dish of pork chops.

5. When the dough has risen, cut it into 70 g (21/2 oz) portions. Form each portion into a ball. On a lightly floured work surface, flatten each ball into an oval using a rolling pin. 6. Brush some oil over the flattened dough and drape each piece over the rolling pin to set the shape of the dough. 7. Place the dough into a large steamer and steam over high heat for 8–10 minutes. When done, the buns should spring back when lightly pressed with a finger. 8. Mix the peanut powder with some sugar.

4. Heat 1 Tbsp oil in a stockpot. Add the spring onions, garlic and chilli and stir-fry until fragrant. 5. Add the browned pork belly and water, followed by the seasoning. Bring to a boil, then simmer over low heat for 2 hours. 6. Arrange the bamboo shoot on a serving plate. Top with the pork belly and drizzle with sauce. Garnish with coriander and serve. indd 45 17/4/14 2:57 PM BRAISED PORK HOCK Serves 5 Pork hock is a favourite with the Taiwanese, with the added benefit of the collagen being good for the skin.

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