By Periplus Editors

Asian Cooking Made Easy positive factors over forty scrumptious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. deal with your self to the genuine tastes and sensations of Asian nutrition, from pleasant starters similar to Crabmeat Omelet to tasty seafood and noodle recipes together with Fish Steaks in aromatic Coconut Gravy and Singapore Hokkien Mee.

Show description

Read or Download Asian Cooking Made Easy: Nurtitious Meals in Minutes (Learn to Cook Series) PDF

Similar cookbooks books

The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

Impossible to resist vegan recipes from world wide from the writer of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary travel of the Caribbean, relevant and South the US, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and plenty of extra unique areas, readers will learn the way effortless it's to arrange real tropical vegan dishes with available parts. The e-book includes:

? greater than 225 scrumptious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, major classes, facet dishes, drinks, and truffles
? A word list of tropical fruit and veggies with info on purchasing and garage
? cook dinner? s information all through
? finished dietary research for each recipe

The Mediterranean Vegan Kitchen

After years of study, scientists declared that the Mediterranean vitamin used to be the simplest one for total solid health-and the intriguing information used to be that it tasted nice, too.

With recipes for every little thing from nutritious appetizers to dairy-free truffles, this designated Mediterranean vegan cookbook is perfect for vegetarians, people with a lactose intolerance, and a person who desires to make gloriously scrumptious dishes with no meat, eggs, or dairy. Dishes include:

* Sicilian Eggplant Relish
* Catalan Grilled greens with Almond Sauce
* vintage Italian Minestrone
* Moroccan clean Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in crimson Wine
* and extra

Crazy for Casseroles: 275 All-American Hot-Dish Classics

Loopy for Casseroles is the ultimate on American casseroles. Acclaimed foodstuff author James Villas is a guy on a undertaking, proposing all demeanour of casseroles from each nook of the US that characteristic meat, fowl, video game, seafood, or greens, plus appetizer, breakfast, bread, and dessert casseroles.

The Splendid Table

Just in the event you idea you knew the simplest of Northern Italy, alongside comes Lynne Rossetto Kasper to introduce you to Emilia-Romagna, a fertile wedge among Milan, Venice, and Florence, as gastronomically very important as any land on the planet. the luxurious place of birth of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, it is a zone commemorated by means of Italy's foodstuff cognoscenti. "Ask an Italian the place to take just one meal in Italy, and, after recommending his mother's condominium, he'll probably ship you to Emilia Romagna,"writes Kasper.

A food right now voluptuous and sophisticated, the dishes of Emilia-Romagna's kitchen are actually impossible to resist. simply take heed to the names"Little" Spring Soup from the seventeenth Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then think sitting all the way down to a dish of scorching Caramelized Pears with Prosciutto, a Risotto of purple Wine with clean Rosemary or a Pie of Polenta and state Ragú

The first American booklet to offer the meals of this singular northern area, the sumptuous desk is an Italian cookbook for the nineties. it's going to take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages within the foothills of the Apennines, from Renaissance dinner party halls to the easiest of farmhouses, supplying heritage, folklore, and major cooking counsel alongside the way.
Among the stuff you will locate are:
A 56-recipe pasta bankruptcy together with many by no means earlier than noticeable in the US. From quick and straightforward dishes resembling Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chook, pine nuts, and currants.
A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the complete accomplished with curls of Parmigiano Reggiano cheese.
An array of meatless or nearly meatless recipes. Grilled greens with maccheroni; a
country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or clean Tuna Adriatic Style.
Straight out of the Renaissance yet excellent for this present day, a luxurious tortellini pie, perfect for vital dinners and holidays.
A salad of tart vegetables, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a hot garlic and balsamic dressing and plenty of different antipasto dishes.
Over thirty dessert recipes together with Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at just one pastry store within the complete region.
"A advisor to Ingredients" that stocks the secrets and techniques of ways to pick, use, and shop the superior balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, clean herbs, and masses more.
Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters within the epic of Emilia-Romagna.
The appropriate desk is the Italian cookbook the USA has been awaiting a e-book firing our ardour for Italian foodstuff whereas responding to our healthiness matters. It not just finds Italy's best-kept culinary mystery, the good delicacies of Emilia-Romagna, it's whilst probably the most very important educating books of our period. are aware of it turns into an outstanding pal, good thumbed and lovingly stained over years of fine cooking and reliable reading.
24 pages of entire dishes in complete colour. two hundred recipes with wine and menu suggestions.

Extra resources for Asian Cooking Made Easy: Nurtitious Meals in Minutes (Learn to Cook Series)

Sample text

Stir-fry until the sauce boils and thickens, about 30 seconds. If the sauce is thicker than desired, stir in 1 to 2 tablespoons water. Stir in the green onions, and transfer to a serving bowl. Note: For a shortcut, use 1½ tablespoons purchased Chinese black bean–garlic sauce such as Lee Kum Kee, and eliminate the black beans, garlic, and soy sauce. In step 3, stir-fry the beef in oil with ginger, and then stir in the black bean sauce after the meat has browned. n Soy-Braised Oxtail and Radish Stew I learned to love oxtails from my mother.

Indd 26 hak k a c ook b ook 5/16/12 9:27 AM Stir-Fried Iceberg Lettuce and Garlic My mother often stir-fried iceberg lettuce with garlic. It was sort of like eating a hot—but still crisp—salad. We thought it was a bit strange, because all our friends ate iceberg lettuce only raw in a sandwich or slathered with French dressing, and my brother suspected that Mom was just trying to use up old lettuce. As an adult, I’ve come to appreciate its fresh, clean flavor and quick preparation. Makes 4 to 6 servings as a side dish or as part of a multicourse meal 1 small head iceberg lettuce (about 12 ounces) 2 tablespoons vegetable oil 3 large cloves garlic, lightly crushed 1 Core the lettuce and discard the wilted outer leaves.

Indd 12 hak k a c ook b ook 5/16/12 9:27 AM ASIA CANADA NORTH AMERICA Paradise San Francisco EUROPE Toronto Beijing New York UNITED STATES CHINA Chengdu Meizhou JAMAICA Honolulu INDIA TRINIDAD Beipu TAIWAN Hong Kong AFRICA MALAYSIA Kuala Lumpur PERU Lima SOUTH AMERICA SINGAPORE INDONESIA MAURITIUS AUSTRALIA TAHITI 0 2000 mi 0 3000 km scale at the Equator Hakka communities explored in this book. Africa, Surinam, Malaysia—places often mentioned as Hakka settlements. Interviewing my dinner companions, I heard a common story: as the political and economic situations in their native countries had changed, many Hakkas had left.

Download PDF sample

Rated 4.13 of 5 – based on 47 votes